Life can get quite hectic. If we’re not trying to meet work deadlines, helping the kids with homework we know absolutely nothing about, we’re keeping abreast of popular series so we don’t read or hear any spoilers! Don’t you fret. Throughout the hustle and bustle of everyday life, there’s always a sweet, soft spot in every special moment. Do you want to know how you can find the sweet spot amidst the chaos? ‘Nougat’ it!
The 26th of March 2022 is National Nougat Day and ‘chew’ can celebrate this quirky occasion with NetFlorist. Nougat Day is no stranger to the calendar, but Sally Williams has been the driving force behind its awareness and popularity in South Africa. Besides, nibbling on this treat is by ‘bar’ the easiest way to remind your loved ones how sweet life can be. Whether you indulge them with crunchy and chunky bites of nut-filled nougat or creamy and soft nougat pieces, there’s a confection to show your affection!
But it doesn’t end there! Nougat has gained popularity over the years which means there are more experimentations and variations from the familiar snow-white bar we’re used to. You can show your special someone some choco-‘love’ with milk or dark Belgian chocolate with roasted nougat, nougat enrobed in milk or dark chocolate or nougat with nuts and dried fruit tucked inside. The cookie monster agrees that the honey biscuits with Sally Williams nougat pieces are a must ‘hive’! You too can join in the fun on Nougat Day and snack on this sweet sensation or bake your own Sally Williams Chocolate Nougat Peanut Butter Cookies. They’re a ‘batch’ made in heaven! Don’t forget to tag @NetFlorist and @Sallywilliams_nougat on social media using the hashtag #NougatDaySA, for a chance to be featured.
Sally Williams Chocolate Nougat Peanut Butter Cookies Recipe:
Ingredients:
½ cup white sugar
½ cup packed brown sugar
½ cup of butter
1 tsp. vanilla extract
½ cup of peanut butter
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
36 pieces of Sally Williams milk chocolate enrobed nougat
Method:
1. Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and egg.
2. Add in flour, baking soda, baking powder, and salt.
3. Wrap one heaping teaspoon of dough around bite-sized milk chocolate enrobed piece of nougat.
4. Bake 13-16 minutes at 350 degrees F (175 degrees C). Let cool 5 minutes before removing from pan.
Yum yum, fun for the tum!
We know it’s easy to get consumed by our daily duties but we’re inviting you and your friends to get lost in the tempting treats of Sally Williams nougat. Each indulgent bite will sweeten every moment and will make life seem more pleasant! Awaken yours and your loved one’s inner child this Nougat Day with NetFlorist’s exceptional selection of personalised nougat gifts and hampers. You have a choice of sending the sweet snack alone or pairing it with un-‘bear’-ably cute teddies, balloons, flowers, and more!
What are you waiting for? Surprise them for Nougat Day and NetFlorist will gladly deliver their gift straight to their doorstep.
No comments
Post a Comment
Hey! I would love to hear your thoughts :)