Walkersons announces its new Summer Menu

Summer is in the air in Dullstroom… warm days, smiling faces, flowers blooming, birds twittering, bees buzzing. 

 

At the elegant, five-star Walkersons Hotel & Spa, so beautifully positioned in the softly rolling hills of Mpumalanga that has been enchanting guests for years with its stunning surroundings, superior service and its delicious country cuisine, the fresh flavours are ‘bustin’ out all over’ in its new Summer Menu, crafted by executive Chef, Guy Nahman and his team.

 

“The kitchen team took charge of the testing of the recipes for all the new dishes on our Summer Menu”,  said Nahman, “and we can't wait for guests and visitors to feast on our new caringly created classics.” 

 

Walkersons’ restaurants - The Flying Scotsman where dining is an indulgent affair and The Terrace where dining is a more casual experience, are open every day of the week to in-house guests and the public. 

 

The laid-back Terrace, now newly enclosed after the recent refurbishments, provides an idyllic setting that doesn't compromise the spectacular views - come rain, wind or shine, is open for breakfast at 8 am and offers lighter meal options from an extensive a la carte menu, throughout the day. There is also a delicious kiddies menu.

 

TA- DA!

Announcing the ‘main attractions’ of Walkersons Summer Dinner Menu:

 

Walkersons Tomahawk

600g beef ribeye steak rubbed with coffee and served on the bone 

accompanied by corn on the cob, baked sweet potato and charred green beans 

Served with either roasted garlic and thyme butter or an umami*-packed miso butter 

*(“essence of deliciousness” in Japanese)

 

Pulled Duck Taco

Tender slow-cooked duck leg, served on a bed of crunchy cabbage and soft corn tortilla 

accompanied by a blackened pineapple salsa and fresh avocado slices 

and finished with a spicy smoked chilli crema

 

Grilled Lamb Rump Skewers

Harissa marinated free-range lamb rump skewers 

accompanied by homemade flatbread, creamy Baba ganoush and charred red onion and fennel pickle

 

Spring Pea & Goats Cheese Linguini

A light summer pasta dish, 

finished with fresh parsley, lemon and a little chilli, topped with a toasted sourdough crumb

Recipient of the Trip Advisor Certificate of Excellence Award from 2013 to 2018 and the Travellers’ Choice Award in 2019, 2021 and 2022, Walkersons Hotel & Spa is ideal for exclusive weekend breaks, weddings and business conferences.