Discover a Culinary Journey with Executive Chef Kerry Kilpin at Steenberg

A Gourmet Adventure Awaits You at Steenberg

As the chill of Winter settles in, Steenberg re-opens its doors, inviting you to indulge in a season of unforgettable culinary experiences. Under the masterful guidance of Executive Chef Kerry Kilpin, Steenberg promises a blend of exceptional events, exquisite dishes, and heartwarming moments for the whole family.

Steenberg: A Jewel in the Cape Winelands

Nestled among the lush hills and majestic mountains of the Cape Winelands, Steenberg is a sanctuary of luxury and culinary excellence. This iconic estate boasts a 5-star hotel, a serene spa, renowned wines, and two award-winning restaurants, all curated by the talented Chef Kerry Kilpin. As the new season unfolds, Chef Kerry shares the inspiration behind her menus and the events she has crafted to celebrate the magic of Winter.

Chef Kerry Kilpin: A Journey of Culinary Passion

Chef Kerry Kilpin's culinary journey is a tapestry of rich experiences. From her beginnings on a farm to her travels around the world, her cooking is a harmonious blend of nature, vibrant ingredients, and storytelling through flavors. Since joining Steenberg in 2014 and becoming Executive Chef in 2018, Kerry has infused Bistro 1682 and Tryn with her unique touch, creating dishes that resonate with the seasons and the local produce.

Seasonal Delights at Steenberg

“Working on a wine estate, I have become closely connected to the rhythms of the seasons,” Chef Kerry explains. “This enhances awareness of seasonal ingredients and inspires us to incorporate the freshest locally-sourced produce into each of our dishes.”

Celebrate Winter with Steenberg's Exclusive Events

Christmas in July at Tryn

One of the highlights this season is the much-anticipated Christmas in July dining experience at Tryn. Chef Kerry's curated menu features festive favorites with a twist, offering options like Pear and Chevin Tart, Confit Duck, Cherry and Treacle Glazed Gammon, and Ethically Sourced Fish. The experience is rounded off with decadent desserts such as Banoffee Trifle and Tryn’s signature Ivoire Cheesecake, followed by a selection of Friandise, including mince pies and chocolate truffles.

“With ingredients like goat cheese and cranberries, glazed Gammon, chocolate trifle, and mince pies, we pay homage to all the classic Christmas flavors, but with an undeniably tantalising Tryn twist,” says Chef Kerry.

Red Wine Rendezvous at Bistro 1682

Winter at Steenberg wouldn’t be complete without the Red Wine Rendezvous event. Guests are welcomed with a glass of Steenberg’s famed Bubbly, followed by a meticulously crafted 3-course menu paired with Steenberg’s finest red wines. Set against the cozy backdrop of Bistro 1682’s intimate interiors, this event promises hearty flavors, seasonal ingredients, and award-winning wines that warm the soul.

Bringing Steenberg's Magic to Your Home

For those who wish to recreate Steenberg's culinary magic at home, Chef Kerry has shared two of her favorite recipes: Lamb Neck and Roast Pork Belly. “I cook what I love to eat,” she says. “There are such wonderful Winter ingredients, and they make for great, hearty comfort food during those chilly days.”

Her tips for home cooks? “Enjoy the experience in the kitchen. Taste, taste, and taste again. Balancing flavor is key to a great dish.”

Experience the Finer Things in Life

In these final moments of Winter, embrace the opportunity to slow down and savor the finer things in life at Steenberg. Discover a Culinary Journey with Executive Chef Kerry Kilpin at Steenberg